Normadic Mind

It's going to be Easter so....


Chocolate Covered Easter Eggs


2 lbs. confectioners' sugar
1 stick oleo
8 oz. cream cheese

--COATING:--
1 pkg. chocolate chips
1 cake paraffin wax

Preparation : Soften oleo to room temperature. Cream
together oleo and cream cheese. Add confectioners' sugar
and any additional flavorings.(Note: Will add nut powder in it see how)
Shape into eggs.
Place on cookie sheet lined with waxed paper. Chill in refrigerator
at least 2 hours or overnight. Coat with chocolate. Melt
together in top of double boiler. Dip eggs into chocolate
mixture to coat. Yield:approximately 2 dozen small eggs.
(will make bigger size eggs)

posted by Quinn @ 12:13 AM